After (wait for it) two years(!) aging to perfection in white wine barrels, this baby is finally ready. It’s deliciously complex, balancing delicate notes of oak, vanilla, and wine with a lovely, light funk from the Brettanomyces. Secondary notes of smooth biscuit, wildflower honey, and freshly baked shortbread. Tart, not sour. This beer drinks like a wine, smooth and deep, and pairs extraordinarily well with gourmet foods. Available only for a limited time.