Primary fermentation is with our house Belgian yeast strain, and then the batch undergoes secondary Brettanomyces fermentation in oak for 8 months. This beer is a nod to the old days, beautifully complex, a little funky and full of flavor. You’ll pick up on honey, white wine and molasses, as well as fruity notes of tart cherry and blackberries, finishing up with lovely oak vanillins from the barrel. Inspired by he Devil’s Tramping Ground in Chatham County, NC. This site is located in the woods and is a round, barren circle of earth (40 feet in diameter) where the devil is said to walk round in circles, plotting humanity’s doom.