An annual release in October, and the best damn festbier in town! Festbier is just the BEST beer. And we love to have fun with our haiku’s, nameology and such – so, appropriately, Festbier is the Jester archetype. It’s also traditionally brewed in Germany for the celebration of Oktoberfest in Municb in late September/early October. A Vienna-style lager, crisp, clean and session-able. It’s got notes of bread, and light citrus with a bright effervescence. ‘Tis the season! Prost!

From the Brewers: Bready, caramel, fresh white bread crust, soft graininess, light citrus backnote, mild honey, crisp, nutty/toasty sweetness, soft on the palate, aroma of rye pretzel drizzled in honeycomb.