A collaboration with White Labs: This beer was built around an assumed profile from this rare vault strain of yeast. This yeast was isolated from the thought-to-be-extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and Saison-style beers. Notes of lemon, bergamot, and black tea mix with the woody, earthy backbone profile.