The fifth version of the Walk the Earth series of freshly-aged experimental saisons, each one more unique than the last. No. 5 reminds us of juicy peaches, summer cobbler, and bright acidity. You’ll pick up on the peach right away, but don’t miss that leathery funk from the Brettanomyces yeast, the other stonefruit flavors, and the balanced complexity of a perfectly aged saison. Aged 9 months in French Oak red wine barrels. Coming in at 9.2% ABV, this beer is funky, not sour. Deceptively smooth and easy-drinking, it’s the perfect beverage to enjoy during these dog days of summer.